Hill's Natural Training Treats Soft and Chewy with Real Chicken Dog Treats (3 oz)
KEY BENEFITS
Hill's Science Diet Soft & Chewy Training Treats with Real Chicken are delicious natural treats made from only the best ingredients. Made with real chicken for the perfect little reward. Not artificially preserved or flavored.
Try our entire portfolio of tasty treat varieties, including Soft Savories, Fruity Crunchy Snacks, Baked Light Biscuits, Grain Free Biscuits, and Jerky Strips.
Additional info:
Feed as a snack as part of a feeding routine with Hill's dry and canned foods for healthy dogs.
Recommended for:
Normally active puppy (9+ weeks old), adult and mature adult dogs
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INGREDIENTS
Chicken, Whole Grain Oats, Wheat Flour, Wheat Starch, Glycerin, Dextrose, Flaxseed, Water, Cane Molasses, Chicken Fat, Pork Gelatin, Citric Acid for freshness, Chicken Liver Flavor, Salt, Chicken Flavor, Natural Flavors, Mixed Tocopherols for freshness, Rosemary Extract.
FEEDING GUIDE
We know that face is hard to resist, but feed these as a snack as part of a healthy feeding routine with Hill's dry and canned foods for healthy dogs. Treats should not be more than 10% of a dog's daily nutrition. For best quality (and a happy dog!), use within 3 weeks of opening.
Adult maintenance
| Weight of Dog — lbs (kgs) | Amount per Day |
| 5 (2,3) | 6 |
| 10 (4,5) | 10 |
| 20 (9,1) | 17 |
| 30 (14) | 23 |
| 40 (18) | 29 |
| 50 (23) | 34 |
| 60 (27) | 39 |
| 80 (36) | 49 |
| 100 (45) | 57 |
| 120 (54) | 66 |
Feed as a treat or reward. This product is intended for intermittent or supplemental feeding only.
AVERAGE NUTRIENT & CALORIC CONTENT
3097 kcal/kg (3.5 kcal/treat)
| Nutrient | Dry Matter1 % |
| Protein | 13 % |
| Fat | 12.1 % |
| Carbohydrate / NFE | 69.6 % |
| Crude Fiber | 1.1 % |
| Calcium | 0.34 % |
| Phosphorus | 0.3 % |
| Potassium | 0.25 % |
| Sodium | 0.72 % |
| Magnesium | 0.088 % |
| Vitamin C | 0 ppm |
| Vitamin E | 0 IU/kg |
| Total Omega-3 FA | 0.03 % |
| Total Omega-6 FA | 0.66 % |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.
